Secret Record Night
Mar
28
5:30 PM17:30

Secret Record Night

Food Truck: Wilmy Woodie Wood Fired Pizza (5:30-9pm)

Click link for food truck’s website:

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Secret Record Night is 7:30-10pm

SRN will occur the last Thursday of every month from 7:30P-10P.

Secret Record Night is a curated, all-vinyl record night hosted on the last Thursday of every month by DJ T-Panda, featuring a variety of genres and styles. Invited guest DJs will be playing records chosen from their personal collections. SRN’s lineup of guest DJs are chosen in advance.

To participate: If you’re interested in participating as a guest DJ in future Secret Record Nights, please contact T-Panda at SecretRecordNightILM@gmail.com in advance of the scheduled event. Please keep in mind that guest DJs are typically chosen 1-2 months in advance.

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New Release - TapXv.1 Mixed-Culture Farmhouse Ale
Mar
17
2:00 PM14:00

New Release - TapXv.1 Mixed-Culture Farmhouse Ale

2PM LIMITED RELEASE
(small pour only)

A single keg siphoned from an oak barrel of a beer in its aging process...Temporarily named, “TapXv.1” is a mixed-culture farmhouse ale fermented and conditioned in stainless then aged in oak for five months (so far). Sitting at 6.2% ABV, it is bright and funky with a hint of tartness and notes of tropical fruit, hay and vanilla.

Keep an eye out in the coming months for more surprises / sneak peeks into our mixed-culture barrel aging process via our “TapXv._” series!

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New Release - Obedience to Ritual NEDIPA
Mar
15
12:00 PM12:00

New Release - Obedience to Ritual NEDIPA

7.4% ABV New England Double IPA

Sometimes the devil is in the details. In this case, three details: dry hop 1, dry hop 2 and dry hop 3.

This may seem excessive, but it shouldn’t, because it isn’t. By forgoing the conventional practice of loading a medley of hops all in at once and instead opting for the staggering of three carefully curated additions of singular strains of hops we are able to create a distinct layering of flavors.

Obedience to Ritual starts with a foundation of hearty English barley and builds up through rich creamy mango and dank papaya to finish with the more delicate top notes of bright tangerine zest and freshly cut strawberry. Sometimes the devil IS in the details.

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